Deshojo Blend Organic SWP Decaf
The Everyday Bag — 40 oz
Named after the vivid spring flush of the Acer palmatum cultivar, Deshojo Blend celebrates transformation — bold in color, gentle in spirit.
Deshojo is our organic Swiss Water Process decaf, crafted for those who want exceptional coffee without the buzz. Using only water and time, the Swiss Water process removes caffeine while preserving the coffee’s natural sweetness, body, and character.
Roasted to a confident medium-dark profile, this blend is built around richness and comfort. Expect notes of:
- Dark chocolate
- Brown sugar
- Toasted nuts
- Subtle black currant
- Soft citrus
The cup is smooth, rounded, and quietly complex, with enough structure to stand beautifully in milk. As espresso, it produces syrupy crema and deep cocoa tones. In cappuccinos and lattes, it becomes lush and dessert-like — never thin, never sharp.
Deshojo aims to rival your favorite morning coffee in every category except the caffeine.
Tasting Profile
Body: Medium to full
Acidity: Gentle & balanced
Sweetness: Cocoa-forward
Process: Swiss Water Process
Best For: Espresso, cortado, latte, evening pour-over
Built for daily drinkers
More coffee. Fewer packages. Always freshly roasted.
Two and a half pounds—the same amount of coffee as 3⅓ standard 12 oz bags—for daily coffee drinkers, two-coffee households, remote workers, and anyone who finishes a standard bag too quickly.
Freshly roasted and packed in a resealable valve bag. Shipping is calculated separately.
Choose a bag size
- Type
- Coffee
- Roast
- Signature
- Size
- The Everyday Bag — 40 oz
- Roastery subscription
- $55.00
- One-time value
- $1.50/oz
- Subscriber value
- $1.38/oz
Full Cupping Notes
The Deshojo Blend celebrates the vibrant crimson energy of spring transformation in the Japanese maple tradition. This coffee mirrors the leaf's bold character—deep-hued, complex, and full of life. Crafted from carefully selected Central American and East African origins, this medium-dark roast delivers notes of dark cherry, cocoa nib, and a subtle cedar undertone. The cup presents a smooth, velvety body with balanced sweetness and a bright, lingering finish that echoes the bold colors of the Deshojo leaf through the seasons.
Specs
| Region | Central America, East Africa |
| Processing | Washed, Natural |
| Roast Level | Medium-Dark |
| Tasting Notes | Dark Cherry, Cocoa, Cedar |
| Best For | Espresso, Milk Drinks, Pour Over |
| Body | Velvety, Full |
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